Description
Based on the 1988 BBC series, Floyd on Britain and Ireland has the author – without doubt the most Chappish television cook ever – share 300 of his favourite recipes from around the entire British Isles, to discover whether British cuisine deserves the appalling reputation it has all over the world. In here you will find recipes for stuffed loin of veal, lobster cosomme, roast Welsh salmon, royal hare stew and every forgotten country house dish that ever filled the chops of the British and Irish landed gentry. This is the BBC paperback edition in good condition.











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