The Chap Dines Archives

17th March 2020 The Chap Dines

Hix Oyster Bar and Chop House

Monday 16th March 2020 was an auspicious day for a long lunch with Chris Sullivan. Coronavirus fever was about to hit London, and full lockdown was imminent, with deserted streets and nearly empty Underground carriages. This could be the last chance we met for some time, and possibly the last chance anyone had of enjoying a civilised meal in a restaurant, or indeed any kind of meal in any kind of restaurant, before they are all forced to close for a period. We had chosen our location well for this significant repast. Hix Oyster Bar and Chop House is a… Keep Reading

26th February 2020 The Chap Dines

Rüya London

For many of us in Britain, our experience of Turkish cuisine has usually been taken while standing on a pavement, perhaps slightly swaying in the recollection of a drop taken, bathed in the neon glow from a sign succinctly reading ‘Kebab’. Those of us who were fortunate enough to have lived in the borough of Stoke Newington in London, before the hipsters colonised it, experienced a more salubrious version of shish, doner and Iskender while seated, often near a table where Gilbert & George tucked into their weekly visit to Mangal II. So when m’learned colleague suggested we sample the… Keep Reading

18th December 2019 The Chap Dines

Hot May

Knightsbridge is the only London Underground station with six consecutive consonants in its name, but this is not the only remarkable aspect of that borough. Once ejected from the tube station into the glittering lee of Harrods, one can be forgiven for thinking one has been accidentally teleported into a Hollywood film with a Christmas setting. One of those rom coms where they only show pretty, shiny people with plenty of money, fussing over their kids outside Macey’s. But the folk taking selfies in front of the enormous Chanel window display are not Jennifer Aniston and Paul Rudd; they are… Keep Reading

2nd December 2019 The Chap Dines

Baoziinn

When m’learned colleague invited me to join him for a Chinese meal, my first thought was – isn’t at least one of us a little old to be gorging on cut-price fodder ordered in a dank Soho basement by pointing at lurid pictures on a laminated menu, to an oriental chap who makes a virtue of being incredibly unfriendly? ‘Ah, but this is modern Chinese food,’ pointed out my highly gastronomically informed colleague, ‘they even have wine lists now. And the dim sum come in different colours.’ Naturally I assented immediately and prepared to be bowled over by our next… Keep Reading

29th October 2019 The Chap Dines

Bob Bob Cité

The City of London doesn’t look much like the set of Blade Runner. It looks more like the set of a Charles Dickens adaptation that ran out of budget and left the builders behind. One of the few parts of the City that looks complete is the Leadenhall Building, around the corner from Leadenhall Market. The two must not be confused (as they were for this poorly coordinated reviewer), for while the latter is a chintzy chainstore mall where city workers dash to guzzle smoothies and chow on sushi, The Leadenhall Building (aka ‘The Cheesegrater’) is a Richard Rogers-built monolith… Keep Reading

17th October 2019 The Chap Dines

Roast at Borough Market

Borough Market came to everyone’s attention in the 1990s, when Jamie Oliver pointed out that British food is actually rather good, as long as you spend vast amounts of cash on each ingredient. The market continues to thrive, anachronistically at odds with the vast developments that have taken place around it in Southwark. The change to the market itself is the proliferation of cafes, bars and restaurants in the area immediately surrounding the market, replacing the greasy spoon cafes and sawdust-floor pubs that would have been there originally. A more recent development is the addition of restaurants above the market,… Keep Reading

9th September 2019 The Chap Dines

The Ivy In The Lanes

Keith Waterhouse once described Brighton as ‘a town that looks as if it’s helping the police with its enquiries.’ This barbed, if undeniably once accurate, comment seems somewhat outdated in 2019. Yes, there are still parts of Sodom-by-the-Sea, as it was once dubbed, that have the authentic seediness of the dive about them. However, there are now many more that do credit to any bustling metropolis, thanks to a combination of a lively and well-heeled populace with good taste and the far greater range of places for them to spend their money. Chief amongst these is one of the most… Keep Reading

15th May 2019 The Chap Dines

Cinnamon Kitchen

London’s Cinnamon Club is something of an institution, set in the former Westminster Library and teeming with politicians, journalists and ladies who lunch. Its sister establishment in Oxford, Cinnamon Kitchen, is situated in the rather less grand-sounding Westgate Shopping Centre. But this is Oxford, where everything is nice and shopping centres are nothing like other such establishments. Westgate was built on the site of a 13th century Franciscan Friary (of course) and boasts branches of shops like Loake and Burrows & Hare, as well as an architecture trail charting the history of the Friary. Of the 20,000 objects unearthed during… Keep Reading

10th February 2019 The Chap Dines

Kaspars Seafood Bar and Grill

Where does one go for lunch to mark that fateful descent from one’s early fifties to one’s mid-fifties? Wouldn’t it be tragic to choose some achingly hip joint in Shoreditch, Portland or Berlin, where the menu, mostly consisting of kimchi, is printed in braille on a rusty vintage advertising sign? The venue for such an occasion would have to be old, stylish and with décor unchanged since the 1930s but still spruce – much like the birthday boy. An establishment where the menu is unpretentiously classic (without a twist), printed on quality velum in legible-sized print. Ideally situated on a… Keep Reading

8th January 2019 The Chap Dines

Boisdale of Belgravia

You cannot miss Boisdale of Belgravia. The strawberry-red frontage stands out like a Highland hunting lodge amid the upmarket estate agents (a set at Albany for £4.3 million, anyone?) and the fly-by-night delicatessens that look like reckless gifts from hedge-fund managers to their trophy wives. En route to our lunch appointment we paused to pay homage to the good old days of Belgravia by admiring the plaque outside Lord Boothby’s house of ill repute on Eaton Square. Once installed at the Macdonald bar under the friendly auspices of a jovial Scottish barman, we were introduced to the modest selection of… Keep Reading

13th December 2018 The Chap Dines

Hawksmoor Borough

By now, Hawksmoor Borough has delighted and beguiled a vast number of carnivorous types. Excitement can be seen writ large on the faces of each meat-eater at the magnificent treats that lie in store. ‘The finest meats, exceptional wines and cocktails and a wonderful setting – what could possibly be better?’ The answer, you will be unsurprised to hear, is ‘not much’. The latest London outpost in Huw Gott and Will Beckett’s empire – now present in Edinburgh- does everything that you’d expect from this superbly accomplished group of restaurants, but adds a few twists that show that there’s plenty… Keep Reading

5th October 2018 The Chap Dines

The Cinnamon Club

The epistle that I received from this magazine’s editor was a tragic one. “I regret to inform you that I have been taken unwell, following an unfortunate trip to Cornwall. You shall have to do the next review as a solo endeavour.” This was enough to bring a tear to my eye, although my sorrow was swiftly dampened by the knowledge that I would be lunching, albeit with less elegant company, at the Cinnamon Club, the doyen of London’s sub-continental restaurants, situated in the shadows of Westminster Abbey and the Houses of Parliament. If Gymkhana is a dashing son and… Keep Reading