When one turns up for lunch at one of Piccadilly’s more salubrious establishments, one expects a certain level of decorum. Waiters with white shirts and whiter smiles; napkins that have the freshly pressed gleam of the dry cleaner about them; and, of course, the readily offered cocktail, in this case a sublime Bellini. What one… … Keep Reading
“I don’t know whether you would consider any submissions from Germany,” writes Andreas Mandrysch, “but we are earnestly doing our best to keep up with the civilized countries.” Sir, your trouser cuffs fall short of their destination, namely the surface of your shoes. Your chum also displays garter, but he is wearing plus fours so… … Keep Reading
“I am writing to determine whether I am a chap or not,” writes Louis Newman. “I was told by a friend that I should most definitely send an email to your website. If you need to know what brands they are I can happily tell you.” No thanks. … Keep Reading
No message accompanied Abra’s submitted photograph – and none was necessary. His flawless outfit speaks for itself and leaves no room for censure. Lack of pocket square – no problem. Earring – permitted. Turn-back cuffs on a Norfolk jacket – oh well, just this once. … Keep Reading
In the prison where T.W. Hollier is kept on a life sentence, conditions for the inmates are harsh, to say the least. They are given ill-fitting clothes to wear and shirts with missing buttons. Socks are forbidden, and every inmate is given a conspicuous tattoo on their forearm. On the plus side, the wallpaper is… … Keep Reading
“Me and my wife at a recent wedding at Wynyard hall,” writes Mark Mountford. “Lovely to get spruced up and looking dapper.” Indeed – so why didn’t you? … Keep Reading
“This is me perusing the Baedeker while awaiting the Lisbon city ferry,” writes Mark Bott. “Do I cut the mustard?” We cannot tell in mono whether your shoes are light brown, but given the accuracy and elegance of the rest of your outfit, we can assume that they are. … Keep Reading
Portofino – diminutive and sublime – has long been on the summer trail of the terminally chic. It is, after all, the perfect expression of the Ligurian coast, its soft multi-hued building facades guarding, sentry-like, the sunlight-accented azure waters upon which a collection of yachts bob up and down, their unhurried skippers lounging upon spotless… … Keep Reading
As soon as you cross the narrow causeway to the large island that is Miami Beach, you depart from a world of hi-rise wealth, power and keep-fit fanatics to a world of wealth, power and sun worshippers. The tans on display are unlike any of the lobster-hued disasters you see in Southern Europe – a… … Keep Reading
The Galvin brothers, Chris and Jeff, have quietly taken over much of London’s dining scene over the decade, and yet they’re not household names. It’s doubtful now that they ever will be, and that probably suits them fine. With their growing portfolio of restaurants encompassing everything from Michelin-starred fine dining to upmarket pubs, it’s interesting… … Keep Reading
Mexican cuisine in Britain has, for many years, experienced the unfortunate reduction to the role of fodder for hen parties and twentysomething birthday bashes. The restaurants themselves have been partly to blame, decorating them in too-bright colours and offering cheesy chaps in sombreros and fake moustaches as entertainment. The new wave of Mexican eateries in… … Keep Reading
Our new digital partners issuu.com are based in the United States, and this means that UK customers who purchase the digital edition for only USD $5 will pay just £3.88 at today’s exchange rate. The digital edition is identical to the print edition and features Dandy Wellington on the cover, interviewed inside about his views… … Keep Reading