With the sad passing of artistic and sartorial titan David Hockney, Tom Hodgkinson recalls an enlightening encounter with him in 2010, at Hockney’s home in Yorkshire. Earlier this year, I travelled to East Yorkshire to interview Mr. David Hockney, whom I consider to be a man of style, taste and considerable humility. On arriving at… … Keep Reading
2026’s saunter sans purpose proved the most spectacular and well attended Grand Flan ever. We came, we flanned, we sauntered, and, unexpectedly, we conquered a tiny portion of England’s increasingly drab capital. Over one hundred and fifty immaculately dressed flâneurs and flâneuses assembled in the premises of Courtyard Wine Cellars, Covent Garden on Sunday 17th… … Keep Reading
The Tournament of Tomfoolery returns after seven years in the wilderness. After a hiatus of seven years, during which time many chaps and chapettes have forgotten how to toss a cucumber sandwich on a plate or ride a bicycle while holding a teacup and saucer, The Chap Olympiad is back on Saturday 18th July, from… … Keep Reading
The Chap makes a smooth transition from gentlemen’s periodical to members’ club. When The Chap magazine ceased publication in 2025, we realised that what we had built was so much more than a gentlemen’s periodical. Having hosted a multitude of social events, musical gatherings and public protests against the forces of blandification, we saw that… … Keep Reading
Gustav Temple takes a liquid journey around the world to see whether single malt whisky can be trusted from anywhere except Scotland. To some readers (and they may be right) is is already blasphemous even to suggest that whisky can come from anywhere except Scotland. But when one discovers that whisky is also made in… … Keep Reading
Gustav Temple assesses a new Irish Whiskey with rather ghoulish credentials. The word ‘sexton’ derives from the Mediaeval Latin word sacristanus – ‘custodian of sacred objects’. A sexton is ‘a person who looks after a church and churchyard, typically acting as bell-ringer and gravedigger’. The gravedigger in Hamlet calls himself a sexton, for example. The typical… … Keep Reading
Gustav Temple nosedives into rums that don’t come from where they used to come from, because they are either made or refined right here on these craggy shores. Over the last decade or so, rum has been slowly shaking off its old reputation as something to swill in discotheques mixed with Coca-Cola. But only recently… … Keep Reading
The winds of change and the forces of commerce have pushed this publication in a new direction. After twenty-five years of existence as a quarterly magazine, and the publication of 122 editions, The Chap has decided to convert from print publication to members’ club. This decision has not been reached lightly, especially as our very…
Louis Christou on how his attempt to join the O.T.O. led to an interest in artist, occultist, Thelemite, visionary and hermenaut Austin Osman Spare. In my late twenties, I briefly dabbled in the murky waters — or in Sigmund Freud’s words, the black tide of mud — of occultism. I read Colin Wilson’s tome on…
Zack Pinsent has been around the Chap since he was 17 years old and, when he had just left school, and has now become a very successful maker of Regency clothing, as well as organiser and host of the Grand Regency Ball at Brighton’s Royal Pavilion. So here we are in your Brighton tailoring atelier,…
Minerva Miller steps out into the Tuscan sun with a gaggle of Italian, British and French devotees to dandyism. On a visit to Rome in April of this year, the Queen joked that she and the King enjoyed ‘any excuse to be in Italy’, and after a visit to Tuscany you can see her point.…
