Description
Published in 2000 to accompany an exhibition touring the UK, this book is a compendium of the British at table from 1600 to 2000, tracing the evolution of our national meals through an exploration of English paintings, including those by Van Aken, Zoffany and Vanessa Bell. It also provides photographic recreations of period meal settings from the past, offering a portrait of eating habits in these isles from the reigns of Elizabeth I to Elizabeth II. This is the first edition in very good condition.
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