Description
A delightful clothbound (in the colour of toast) Slightly Foxed edition of Nigel Slater’s award-winning food memoir, originally published in 2003. With 117 short chapters, each titled with a foodstuff, Slater recalls his difficult childhood with an absent minded mother who hated cooking and a violent father. His writing is fabulous, relishing descriptions of both the food he loves and the food he hates. This is a brand-new hardback of a limited edition of 2,000.
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