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chateaubriand

Roast at Borough Market

in The Chap Dines by
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Borough Market came to everyone’s attention in the 1990s, when Jamie Oliver pointed out that British food is actually rather good, as long as you spend vast amounts of cash on each ingredient. The market continues to thrive, anachronistically at odds with the vast developments that have taken place around it in Southwark. The change…

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Boisdale of Belgravia

in The Chap Dines by
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You cannot miss Boisdale of Belgravia. The strawberry-red frontage stands out like a Highland hunting lodge amid the upmarket estate agents (a set at Albany for £4.3 million, anyone?) and the fly-by-night delicatessens that look like reckless gifts from hedge-fund managers to their trophy wives. En route to our lunch appointment we paused to pay…

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