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chateaubriand

Roast at Borough Market

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Borough Market came to everyone’s attention in the 1990s, when Jamie Oliver pointed out that British food is actually rather good, as long as you spend vast amounts of cash on each ingredient. The market continues to thrive, anachronistically at odds with the vast developments that have taken place around it in Southwark. The change to the market itself is the proliferation of cafes, bars and restaurants in the area immediately surrounding the market, replacing the greasy spoon cafes and sawdust-floor pubs that would have been there originally. A more recent development is the addition of restaurants above the market,…

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Boisdale of Belgravia

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You cannot miss Boisdale of Belgravia. The strawberry-red frontage stands out like a Highland hunting lodge amid the upmarket estate agents (a set at Albany for £4.3 million, anyone?) and the fly-by-night delicatessens that look like reckless gifts from hedge-fund managers to their trophy wives. En route to our lunch appointment we paused to pay homage to the good old days of Belgravia by admiring the plaque outside Lord Boothby’s house of ill repute on Eaton Square. Once installed at the Macdonald bar under the friendly auspices of a jovial Scottish barman, we were introduced to the modest selection of…

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