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chris sullivan

Tiger Bay Blues

in Features by
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Chris Sullivan revisits what was once a den of vice, pleasure, danger and high thrills in the docklands area of Cardiff, and meets the residents who recall Tiger Bay’s glory days In the 19th Century, the moniker ‘Tiger Bay’ was used in popular literature and slang (especially by sailors) for any dock or seaside neighbourhood…

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Hix Oyster Bar and Chop House

in The Chap Dines by
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Monday 16th March 2020 was an auspicious day for a long lunch with Chris Sullivan. Coronavirus fever was about to hit London, and full lockdown was imminent, with deserted streets and nearly empty Underground carriages. This could be the last chance we met for some time, and possibly the last chance anyone had of enjoying…

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Roast at Borough Market

in The Chap Dines by
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Borough Market came to everyone’s attention in the 1990s, when Jamie Oliver pointed out that British food is actually rather good, as long as you spend vast amounts of cash on each ingredient. The market continues to thrive, anachronistically at odds with the vast developments that have taken place around it in Southwark. The change…

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Bohemian Paris

in The Chap Travels/The Chap Travels by
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I still find the Eurostar really rather wonderful. You get on a train at St. Pancras and alight some two hours later at Le Gare Du Nord into a different world, where the attitudes, tastes, smells, people and culture are as different from London as sand is to salt. Undeniably, it is quite an anomalous…

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Sartorial Disposophobia

in Features by
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“Disposophobics can’t, don’t or won’t make fast value judgments about their ‘stuff’,” says Ron Alford of Disaster Masters, Inc. ‒ a New York-based ‘crisis management’ service specializing in solving anomalous mess. “So their solution for their dilemma is to keep everything. If you put a $5 note, a magazine, a diamond ring and two dozen…

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King of the Underworld

in Fashion by
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A while back, purely because I was very prominent during the 1980s and ran landmark clubs during the so called New Romantic era, some chump on that social media malarkey would not accept that, at that time, I was not wearing copious amounts of make-up. I, of course defended my corner as, being 6 foot…

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Kaspars Seafood Bar and Grill

in The Chap Dines by
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Where does one go for lunch to mark that fateful descent from one’s early fifties to one’s mid-fifties? Wouldn’t it be tragic to choose some achingly hip joint in Shoreditch, Portland or Berlin, where the menu, mostly consisting of kimchi, is printed in braille on a rusty vintage advertising sign? The venue for such an…

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Digital Editions

in News by
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Our new digital partners issuu.com are based in the United States, and this means that UK customers who purchase the digital edition for only USD $5 will pay just £3.88 at today’s exchange rate. The digital edition is identical to the print edition and features Dandy Wellington on the cover, interviewed inside about his views…

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The Chap Autumn 2018

in Fashion/News by

The Chap Autumn 18 is available from thechap.co.uk Our main interview is with actor Timothy Spall, who speaks about his new film Stanley, a Man of Variety, as well as impersonating Terry-Thomas during the interview. Other meetings with remarkable men include Dandy Wellington (above), New York bandleader, impresario and dandy, and Lance Richardson, author of…

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