Another successful saunter sans purpose through the sunny streets of Old London Town. On Sunday 14th May, just one week after the coronation of Charles III, a very different kind of event, yet one steeped in as much ritual, tradition and protocol, took place. The Grand Flaneur Walk was not placing a crown of gold…
Brand-new pocket square from The Chap adds a touch of decadence to evening wear Following the recent launch of our new eau de cologne, Raffish, we commanded designer Caroline Lindop, who had designed the packaging for said gentleman’s fragrance, to come up with an accompanying pocket square. “Who is this pocket square for?” was her…
Gustav Temple and Alexander Larman grab a final Tier 2 repast before the nation’s second lockdown M’colleague is nothing if not optimistic. When Larman suggested dining in the heart of Mayfair just as London limbers up for Tier 2 of pandemic measures, I thought he had lost his Elgin marbles. Infected by his gung-ho enthusiasm…
For many of us in Britain, our experience of Turkish cuisine has usually been taken while standing on a pavement, perhaps slightly swaying in the recollection of a drop taken, bathed in the neon glow from a sign succinctly reading ‘Kebab’. Those of us who were fortunate enough to have lived in the borough of…
You cannot miss Boisdale of Belgravia. The strawberry-red frontage stands out like a Highland hunting lodge amid the upmarket estate agents (a set at Albany for £4.3 million, anyone?) and the fly-by-night delicatessens that look like reckless gifts from hedge-fund managers to their trophy wives. En route to our lunch appointment we paused to pay…
‘GBR’. It sounds, does it not, like something out of the Sixties? ‘Great British Rail’, at best, or ‘Godawful Bloody Rations.’ So at first glance, the none more upmarket Duke’s hotel in Mayfair – on impeccably swank Duke Street no less – might be forgiven for giving their new premier restaurant another name. With none…