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Fashion

King of the Underworld

A while back, purely because I was very prominent during the 1980s and ran landmark clubs during the so called New Romantic era, some chump on that social media malarkey would not accept that, at that time, I was not wearing copious amounts of make-up. I, of course defended my corner as, being 6 foot … Keep Reading

News

Spring Edition Out Now

As Olly Smith so eloquently puts it in his drinks column, “As the Lowlands lead to the Highlands, so the first hundred Chaps will surely lead to the second hundred.” This, our 99th edition, does not skimp on the usual packed measure of quality, variety and scope, beginning with an interview with Hollywood actor Billy … Keep Reading

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The Chap Dines

Kaspars Seafood Bar and Grill

Where does one go for lunch to mark that fateful descent from one’s early fifties to one’s mid-fifties? Wouldn’t it be tragic to choose some achingly hip joint in Shoreditch, Portland or Berlin, where the menu, mostly consisting of kimchi, is printed in braille on a rusty vintage advertising sign? The venue for such an … Keep Reading

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Features/News

The Chap in America

The Chap Magazine launched in the United States in Autumn 2018, available in selected branches of Barnes & Noble in all the major cities of the USA. There are already thousands of men and women in the United States who dress impeccably and celebrate precisely the values enshrined in our gentlemen’s periodical. Ever since interviewing … Keep Reading

  • micahel-palin-interview

    Michael Palin

    You were born in Yorkshire. You’ve had lots of Yorkshire characters, but was your family steeped in Yorkshire from way… Keep Reading

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    Ken Dodd

    Michael “Atters” Attree: Mr. Dodd, are you a chap? Yes, we’ve got a lot of Chaps on Merseyside; the Liverpool… Keep Reading

  • Paul Anderson

    Paul Anderson Interview

    Gustav Temple:  Your moustache is the only moustache in the entire cast of Peaky Blinders. We’re very interested in moustache… Keep Reading

  • Richard E Grant

    Richard E Grant

    Gustav Temple: This year marks 30 years since the release of Withnail and I. While you were filming, did you… Keep Reading

  • Stephen Fry

    Stephen Fry

    Actor, author, director, playwright, linguaphile, polymath, son of an inventor, educated at Queens College, Cambridge, and (ye Gods) almost born… Keep Reading

  • Fenella Fielding

    Fenella Fielding

    Michael “Atters” Attree: Fame is a very extraordinary thing. You can become famous for being the bodiless voice of margarine,… Keep Reading

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The Chap Spring 19

The 99th edition features interviews with actor Billy Zane, Antiques Roadshow presenter John Bly, Italian menswear designer Claudio De Rossi, novelist William Boyd and rodeo tailor Manuel Cuevas. Features include Birding, Spring Tipples, Binoculars, JP Donleavy, a profile of Peter O'Toole by his biographer, Travel to Quito, Ecuador, new advice column Chapmanship, Reilly Ace of … Keep Reading

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Frontmen Back Issues

A collection of Chap back issues featuring leading men, in various guises, on the covers, from New York bandleader Dandy Wellington, to well-dressed beatnik William Burroughs, Correspondents singer Mr. Bruce and purveyor of watches and other contraband goods Viv the Spiv. Contents within include a walking tour of Old Shanghai, Chris Sullivan on hosting clubs … Keep Reading

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The Chap issue 27

Published in Autumn 2005, this issue featured our first interview with thespian legend Sir Donald Sinden, as well as a column by Medlar Lucan on the Decadent Kitchen, and one by the mysterious and now long-since exiled Miss Martindale. Military Moustaches were given a thorough going-over, and the letters page included another classic from Captain … Keep Reading

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The Chap issue 19

Recently discovered in the vaults of the New Sheridan Club, this highly rare early edition of The Chap dates from 2003 and marked a turning point for the Anarcho-dandyist movement. Within its pages was announced the first uprising in the Tweed Revolution on 16th October 2003. To further this revolutionary opening salvo, a sheet of … Keep Reading

Photoshoots

  • Nylon

    What Katie Did

    A stocking for every occasion? Well, they haven’t yet brought out a Tweed Seam (The Chap will be the first… Keep Reading

  • Dashing Tweeds

    Dashing Tweeds make fabulous, flamboyant tweeds that fuse great British workmanship with innovative design and dandiacal flair. Neil Ridley and… Keep Reading

  • Peaky Blinders Chap Photoshoot

    Peaky Blinders

    The Chap took some semi-professional models and clothing supplied by Darcy Clothing and Some Like it Holy to create our… Keep Reading

  • Laird Hatters

    Laird Hatters

    Laird Hatters supply the more fashionable parts of London with sterling bowlers, Fedoras, trilbies, Homburgs, Baker Boy Caps and many… Keep Reading

  • Earl of Bedlam

    Earl of Bedlam

    In issue 94 we took to the streets of Lambeth to photograph the clothes made by local bespoke tailor Earl… Keep Reading

  • Steampunk

    All Steamed Up

    We’ve learned all about their peculiar belief system on pages 22-25, Issue 43, but now it is time to find… Keep Reading

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Miami, Florida

Miami greets the arriving driver with a glittering cluster of skyscrapers flanked by bright blue sea. As soon as the heart of the city has caught your attention, you’re in it, cruising through mid-town Miami with the buildings getting taller and taller and the sea coming nearer, like the opening scene of a disaster movie … Keep Reading

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The Chap Travels

Havana, Cuba

There are a few cities in the world that carry so much weight of expectation and legend that you get goose bumps down your spine when you come in to land, but nothing had prepared me for the thrill of the pilot’s announcement on this Iberia flight: “Ladies and gentlemen, we are about to descend … Keep Reading

The Chap Travels

Portofino

Portofino – diminutive and sublime – has long been on the summer trail of the terminally chic. It is, after all, the perfect expression of the Ligurian coast, its soft multi-hued building facades guarding, sentry-like, the sunlight-accented azure waters upon which a collection of yachts bob up and down, their unhurried skippers lounging upon spotless … Keep Reading

Bon Vivant Keith Floyd Dies after Pudding

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Vivacious television chef Keith Floyd has died aged 65 at his Dorset home. The celebrated bon vivant, who paved the way for future cookery programmes, died shortly after a hearty luncheon at a restaurant in Lyme Regis. He had just extinguished one of many post-prandial cigarettes when he suffered a heart attack and passed away on the sofa. Keith Floyd’s career as a chef began in the Army. He had turned down the 11th Hussars to take a commission in the less snooty 3rd Royal Tank Regiment, but found his billet in Germany a far cry from the image of…

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Congratulations: it’s a Whisky

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Just as the drinks industry becomes consumed by giant corporations, hell bent on designing unpalatable new alcopops by extensive use of the ‘focus group’ and ‘blue-sky’ marketing twaddle, comes a brand-new independent microdistillery, built from scratch right where Scotch whisky itself was probably invented. Kilchoman, based on the Scottish island of Islay, can lay claim to being practically at the centre of the cradle of distillation – it was reportedly here in the late 15th Century that King James IV was first introduced to the art of distillation by the Celtic Lord Of the Isles. A recent Launch event marked…

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High Tea over RAF Cosford

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An RAF Pilot has broken the world record for looping the loop in an aircraft while drinking a cup of tea. Corporal Stewart Hefti, who recovered from serious leg injuries sustained in Basra two years ago, completed 14 loop-the-loops as a passenger. Flying the plane was former RAF Red Arrows team leader Andy Offer. Due to centrifugal force, the tea does not spill during the loops, and Cpl Hefti landed with his cup of tea still nearly full. Speaking after completing his record at the RAF Museum Cosford, near Wolverhampton, he said: “When we first took off I was more…

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World’s Most Ethical Panama Hat

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A British company has turned the tables on the traditional exploitation of hat weavers in Ecuador. In the past, the straw harvesters and weavers of hats selling for up to £600 in the UK were receiving a pittance, while members further along the food chain were making handsome profits. Carry Somers decided to change all that, after a research trip in 1992 to Ecuador, where all Panama hats are made. The straw used to weave Panama hats comes from a palm species that only grows on the coast of Ecuador. It was given the scientific name of Carludovica Palmeta in…

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