Description
William Hanson is an etiquette coach and director of Britain’s leading etiquette training institute. In this comprehensive book, Hanson outlines every area of etiquette in today’s world, from the traditional – how to eat peas with a fork – to the more contemporary – how to queue at the bar properly. After reading this book, you will be an expert in hosting a cocktail party, making conversation and providing the correctly sized napkins at a dinner party. This is the first edition in mint condition.
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