Mrs Beeton’s Everyday Cookery

Description

First published in 1963, Mrs Beeton’s Everyday Cookery was the mainstay of nearly every household in Britain for a time, and today it serves both as a relic of an era when all women aspired to be a housewife (Mrs Beeton tells them how), and also a valuable resource for many of the fundamental British recipes which have not changed at all since the 1960s. This book will instruct you in the making of jam and preserves, for example, in a way that Jamie Oliver never could, as well as advising you which cuts of beef to request from your butcher and how to make a Cumberland Sauce. This is the first edition in good condition.