Description
Why waste any pages of a cocktail book on drinks that contain any other alcoholic beverage than the most Chappish of them all: gin? Published in 2017, The Bartender’s Guide to Gin offers a potted history of gin, a breakdown of the botanicals and a list of the required cocktail equipment, before getting down to the important task of providing a recipe for every significant gin cocktail, from the Vesper Martini to the New Orleans Gin Fizz. This is a brand new, immaculate copy of the first edition.












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