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the chap dines

Hix Oyster Bar and Chop House

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Monday 16th March 2020 was an auspicious day for a long lunch with Chris Sullivan. Coronavirus fever was about to hit London, and full lockdown was imminent, with deserted streets and nearly empty Underground carriages. This could be the last chance we met for some time, and possibly the last chance anyone had of enjoying…

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Rüya London

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For many of us in Britain, our experience of Turkish cuisine has usually been taken while standing on a pavement, perhaps slightly swaying in the recollection of a drop taken, bathed in the neon glow from a sign succinctly reading ‘Kebab’. Those of us who were fortunate enough to have lived in the borough of…

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The Ivy In The Lanes

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Keith Waterhouse once described Brighton as ‘a town that looks as if it’s helping the police with its enquiries.’ This barbed, if undeniably once accurate, comment seems somewhat outdated in 2019. Yes, there are still parts of Sodom-by-the-Sea, as it was once dubbed, that have the authentic seediness of the dive about them. However, there…

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